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Cancer-Linked Monsanto Chemical Discovered In Five Major Orange Juice Brands

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Moms Across America is a National Coalition of Unstoppable Moms. Their motto is “Empowered Moms, Healthy Kids.” Their mission is  to “raise awareness about toxic exposure, empower leadership, and create healthy communities. We support local activities, initiate campaigns and share solutions nationwide to improve our health and freedoms.”

They are the group who took initiative and discovered that glyphosate is found inside of all 5 major orange juice brands across the United States. These juices are heavily marketed as ‘100 percent pure orange juice,’ but that’s not true as they’re loaded with unhealthy amounts of added sugars.

What is glyphosate doing in orange juice? Glyphosate is the active chemical ingredient in Roundup, manufactured by Monsanto, and 750 other brands of glyphosate-based herbicides. Roundup is the most widely used herbicide in the world, often sprayed as a weedkiller between citrus trees and found in irrigation water and rain.

Moms Across America founder Zen Honeycutt stated, “The discovery of glyphosate residue in orange juice is unacceptable, especially since a branch of the World Health Organization designated glyphosate a probable carcinogen, two years ago, back in the spring of 2015. The EPA has had ample time to revoke the license of this chemical and restrict its use in our food and beverage crops. As confirmed by the American Academy of Pediatrics, our children (who frequently drink orange juice for breakfast) are especially vulnerable to pesticides and measures should be taken immediately to protect them.”

Two samples of each of the following brands were tested for both the herbicide glyphosate and its residue AMPA. Positive results ranged from 4.33 parts per billion (“ppb”) to an alarming 26.05 ppb. Chemical farming proponents will claim that these levels are too low to cause harm, and are definitely lower than the EPA’s allowable glyphosate residue level of 30 ppm on citrus, but these claims are irrelevant in comparison to new data. Studies have shown that only 0.1 ppm (100ppb) of glyphosate destroys beneficial gut bacteria, weakening the immune system, which can lead to a wide variety of health and neurological issues. Considering the standard American diet is high in wheat, sugar, oatmeal, soy, and corn, with levels of up to 6000 ppb or 1.67ppm detected,  a child can easily exceed the 100 ppb if a glass of orange juice is added at  26 ppb. Additionally, 1 part per trillion (ppt) has been shown to stimulate the growth of breast cancer cells. 1 ppt is equivalent to 1 drop in the water of 22 olympic swimming pools combined. Considering that studies show glyphosate bioaccumulates in bone marrow, any amount ingested is unacceptable.

The full report can be seen here. The testing methodology was “Glyphosate and AMPA Detection by UPLC-MS/MS.”

The Health Research Institute Laboratories routinely undergoes independent, third party proficiency testing of its methods. The lab is also certified under the Clinical Laboratory Improvement Amendments act of 1988 (CLIA-88) to perform high complexity clinical testing.

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